Lemon Bars

Lemon Bars

📖 Tante Myrna Seccia

🥘 Ingredients

  • all-purpose flour
    2 c
  • baking powder
    1/2 tsp
  • butter
    1 c
  • confectioners' sugar
    1/2 c
  • eggs
    4
  • lemon juice
    6 Tbsp
  • sugar
    2 c

🍳 Cookware

  • 9 x 13 inch pan
  1. 1
    Preheat oven to 350°F.
  2. 2
    Cream confectioners' sugar and butter then stir in 2 cups all-purpose flour .
    confectioners' sugar: 1/2 c, butter: 1 c, all-purpose flour: 2 c
  3. 3
    Press mixture into ungreased 9 x 13 inch pan .
  4. 4
    Bake for ⏱️ 30 minutes .
  5. 5
    Beat eggs , sugar , and lemon juice lightly.
    eggs: 4, sugar: 2 c, lemon juice: 6 Tbsp
  6. 6
    Stir in 1/4 cup flour and 1/2 tsp baking powder . Pour over crust.
    baking powder: 1/2 tsp
  7. 7
    Bake for 25 to ⏱️ 30 minutes and let cool.
  8. 8
    Sprinkle with confectioners' sugar and cut into squares.